DID YOU KNOW?… Scones are believed to have originated in Scotland.
- 1 cup almond flour
- 1 cup gluten-free flour blend (bobs red mill is my favorite)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup melted coconut oil
- 1/4 cup coconut sugar or agave nectar
- 1/3 cup almond milk
- 2 tsp vanilla extra
- Pinch of salt
- 2/3 cup fresh blueberries (you can use raspberries as well)
- 1/4 cup greek yogurt
- 1 tbsp agave nectar
- 1 tsp vanilla extract
- 2 tbsp almond milk
Preheat oven to 350 F or 180 C
Mix all ingredients except blueberries, until the dough seems wet but manageable. You can add more milk if the dough is too dry
Fold in the blueberries
Line a baking tray with parchment paper, form each dough into rectangular shapes, and flatten them out with the palm of your hands
Bake for 20 minutes until they take a brown color
While they cool, mix all the ingredients of the glaze
Top your scones with the glaze
Did you know… Donuts Didn’t Always Have Holes.
DID YOU KNOW?.. zucchini is actually a fruit (botanically speaking ) since it begins as a flower.
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