Start each day with a grateful crepe.
- 3 Whole Eggs
- 1 Cup Almond Flour
- 2/3 Cup Almond Milk
- 1 Tsp Vanilla
Mix all the ingredients in a bowl.
Heat a pan and grease with coconut oil.
Add the mixture to the center of the pan and rotate until you form a thin layer of mixture in the whole pan.
Flip the crepe when the edges start to take a golden color and there are tinny bubbles in the mixture.
Repeat the same process until you finish the whole mixture.
Fill with your favorite sweet or salty toppings.