Meatless Zucchini Spaghetti
DID YOU KNOW?… Zucchini is actually a fruit (botanically speaking) since it begins as a flower.
- 2 zucchini
- 1 tbsp olive oil
- 1/2 chopped onion
- 2 tablespoons of minced garlic
- 3 chopped carrots
- 1/2 chopped red pepper
- 4 cups of chopped mushrooms
- Sugar-Free Marinara Sauce
- Salt and Pepper
- Italian Seasoning
- Grated Parmesan Cheese
Heat olive oil in a large pot or dutch oven over medium-high heat. When hot, add the onion and garlic and let it cook
Add the red pepper and carrots until fully cooked, stir occasionally so your onions and garlic don’t burn
Meanwhile, spiralize the zucchini or ribbon it using a spiralizer or vegetable peeler
Add the chopped mushrooms until they change to a lighter color, add zucchini noodles, and let it cook for 5 minutes
Pour over the marinara sauce and let it cook for 7-8 minutes until the zucchini noodles are fully cooked, taste for seasoning with salt pepper, and Italian seasoning
Top with grated parmesan cheese
Did you know… Scones are believed to have originated in Scotland.
Did you know… Donuts Didn’t Always Have Holes.
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